Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.02 kg | Belgian - Pale Ale | 38 | 3.4 | 64.5% | |
1.46 kg | Belgian - Munich | 38 | 6 | 23.4% | |
390 g | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
365 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
6.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.50 g | Magnum | Pellet | 15 | Boil | 60 min | 33.58 | 15.2% | |
35 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 28.21 | 30.3% | |
35 g | Centennial | Pellet | 10 | Boil | 10 min | 16.23 | 30.3% | |
10 g | Simcoe | Pellet | 12.7 | Dry Hop | 11 days | 8.7% | ||
18 g | Cascade | Pellet | 7 | Boil | 10 min | 5.84 | 15.6% | |
115.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Mesking | Temperature | -- | 67 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.7 |
Mash volume with grains | 22.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 13.6 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 31.8 |
Equipment Profile Used: | System Default |