S'More Please - Beer Recipe - Brewer's Friend

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S'More Please

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday January 27th 2018
1.104
1.025
10.3%
43.4
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.75 lb American - Pale 2-Row23.75 lb Pale 2-Row 37 1.8 58.3%
2 lb German - Vienna2 lb Vienna 37 4 4.9%
2 lb American - Wheat2 lb Wheat 38 1.8 4.9%
3.75 lb Belgian - Biscuit3.75 lb Biscuit 35 23 9.2%
3.75 lb Belgian - Special B3.75 lb Special B 34 115 9.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 2.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.2%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 30 min 29.51 50%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 13.92 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 10 min.
12 oz powdered chocolate Flavor Boil 10 min.
22 oz cacao nibs Flavor Primary --
4 each vanilla beans Flavor Primary --
15 oz molasses Flavor Primary --
2 lb graham flour Flavor Primary --
0.18 oz cinnamon Spice Primary --
22 oz marshmellow fluff Flavor Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 6.09 gal (24.35 qt) sparge/top-off. 14.91 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.91 59.6  
Mash volume with grains 18.09 72.3  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.13 68.5
Equipment Profile Used: System Default
"S'More Please" Imperial Stout beer recipe by Brewer #97850. All Grain, ABV 10.3%, IBU 43.43, SRM 43.02, Fermentables: (Pale 2-Row, Vienna, Wheat, Biscuit, Special B, Flaked Oats, Belgian Candi Syrup - D-45, Dark Chocolate, Roasted Barley, Smoked Malt) Hops: (Nugget) Other: (lactose , powdered chocolate, cacao nibs, vanilla beans, molasses, graham flour, cinnamon , marshmellow fluff)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 16:42 UTC