Monkey Wrench - Beer Recipe - Brewer's Friend

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Monkey Wrench

262 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 262 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday January 27th 2018
1.082
0.998
10.9%
37.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Belgian - Pilsner2.4 lb Pilsner 37 1.6 81.7%
1.60 oz Flaked Barley1.6 oz Flaked Barley 32 2.2 3.4%
1 oz Belgian - Aromatic1 oz Aromatic 33 38 2.1%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.1%
5 oz Cane Sugar5 oz Cane Sugar 46 0 10.6%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Horizon0.15 oz Horizon Hops Pellet 12.5 Boil 60 min 36.7 75%
0.05 oz Strisselspalt0.05 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 1.24 25%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Decoction -- 150 °F 60 min
0.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.3 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.52 10.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Monkey Wrench" Belgian Tripel beer recipe by Johnny. BIAB, ABV 10.93%, IBU 37.94, SRM 6.14, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Cane Sugar) Hops: (Horizon, Strisselspalt) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 04:37 UTC