Batch 26: Surly Bender Brown
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
9.42 |
14.3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.55 |
14.3% |
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
71.4% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
9.42 |
85.7% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
28.55 |
14.3% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 4.37 g | 17.5 qt)
|
4.75 |
19
|
Estimated amount in fermentor
|
4.75 |
19
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Batch 26: Surly Bender Brown" American Brown Ale beer recipe by Brewer #49107. All Grain, ABV 7.5%, IBU 37.97, SRM 24.71, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Golden Naked Oats, Special B, Chocolate) Hops: (Willamette, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 16:04 UTC