Batch 26: Surly Bender Brown - Beer Recipe - Brewer's Friend

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Batch 26: Surly Bender Brown

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 27th 2018
1.070
1.013
7.5%
38.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 16%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.42 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.55 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.37 g | 17.5 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Batch 26: Surly Bender Brown" American Brown Ale beer recipe by Brewer #49107. All Grain, ABV 7.5%, IBU 37.97, SRM 24.71, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Golden Naked Oats, Special B, Chocolate) Hops: (Willamette, Columbus)
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  • Last Updated: 2018-01-27 16:04 UTC