Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% | |
2 lb | United Kingdom - Crystal 70L | 34 | 70 | 7.6% | |
10 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2.4% | |
2 lb | Rice Hulls | 0 | 0 | 7.6% | |
8 oz | United Kingdom - Amber | 32 | 27 | 1.9% | |
8 oz | Belgian - Biscuit | 35 | 23 | 1.9% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
8 oz | American - White Wheat | 40 | 2.8 | 1.9% | |
422 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 11.72 | 15.4% | |
1.50 oz | Target | Pellet | 5.25 | Boil | 60 min | 10.86 | 23.1% | |
1.50 oz | B. C. Goldings | Pellet | 5 | Boil | 15 min | 5.13 | 23.1% | |
1.50 oz | Northdown | Pellet | 8.6 | Boil | 15 min | 8.83 | 23.1% | |
1 oz | B. C. Goldings | Pellet | 5 | Dry Hop | 5 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.40 each | Whirfloc | Fining | Boil | 10 min. | |
4.05 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
30 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
2.5 tsp Gypsum added to mash - 10 grams 7.9 tsp Chalk added to mash - 30 grams 0.8 tsp Baking Soda added to mash - 4 grams 0.9 tsp Calcium Chloride added to mash - 4 grams 2.2 tsp Epsom Salt added to mash - 10 grams 0.6 tsp Table Salt added to mash - 4 grams |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Infusion | -- | 153 °F | 60 min | |
7 gal | Fly Sparge | -- | 168 °F | 28 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.21 gal (60.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.21 gal (12.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.66 | 38.6 |
Mash volume with grains | 11.72 | 46.9 |
Grain absorption losses | -3.22 | -12.9 |
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) | 8.27 | 33.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 15.21 g | 60.8 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 13.5 | 54 |
Going into fermentor | 13.5 | 54 |
Total: | 17.92 | 71.7 |
Equipment Profile Used: | System Default |