Irish Red 2.0
142 calories
15.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.45 |
66.7% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.17 |
33.3% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
153f |
Sparge |
-- |
67 °C |
-- |
|
38 L |
|
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
|
Mash volume with grains
|
32.9 |
|
Grain absorption losses
|
-9 |
|
Remaining sparge water volume (equipment estimates 34 L)
|
37.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.1 L)
|
55 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
44 |
|
Going into fermentor
|
44 |
|
Total:
|
64.9
|
| Equipment Profile Used: |
System Default |
"Irish Red 2.0" Irish Red Ale beer recipe by The Razz. All Grain, ABV 4.4%, IBU 22.62, SRM 13.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 00:46 UTC
