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IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Soul Doubt
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 27th 2018
1.065
1.012
7.0%
21.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 48%
11 kg German - Vienna11 kg Vienna 37 4 44%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 6.2 Boil 30 min 6.17 20%
50 g Mosaic50 g Mosaic Hops Pellet 11 Boil 15 min 7.07 20%
50 g Mosaic50 g Mosaic Hops Pellet 11 Boil 0 min 20%
50 g Motueka50 g Motueka Hops Pellet 6.2 Boil 0 min 20%
50 g Motueka50 g Motueka Hops Pellet 6.2 Boil 60 min 8.03 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Sparge -- 63 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. 62.5
Strike water volume at mash thickness of 2.5 L/kg 62.5
Mash volume with grains 79
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 60.4 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 98
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 90
Going into fermentor 90
Total: 123.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Soul Doubt. All Grain, ABV 6.98%, IBU 21.28, SRM 7.16, Fermentables: (Maris Otter Pale, Vienna, Crystal 15L, Flaked Oats) Hops: (Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 12:48 UTC