French Damson v2
182 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Saaz42.5 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
70 min |
12.33 |
75% |
14.20 g |
Magnum14.2 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
10.06 |
25% |
56.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.50 g |
Saaz (Leaf/Whole) 42.5 g Saaz (Leaf/Whole) Hops |
|
12.33 |
75% |
14.20 g |
Magnum (Leaf/Whole) 14.2 g Magnum (Leaf/Whole) Hops |
|
10.06 |
25% |
56.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast Nutrient
|
|
Other |
Primary |
15 days |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.4 L |
|
Temperature |
-- |
65 °C |
120 min |
20 L |
sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.9 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
35 |
Volume increase from sugar/extract (late additions)
|
2.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.3
|
Equipment Profile Used: |
System Default |
"French Damson v2" Belgian Dark Strong Ale beer recipe by Pod Hanson. All Grain, ABV 6.9%, IBU 22.39, SRM 17.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Special B, Flaked Barley, Torrified Wheat, Plum, Flaked Oats) Hops: (Saaz, Magnum) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 18:25 UTC