Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

50 calories 4.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 59 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mangrove Jacks
Calories: 50 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Saturday January 27th 2018
1.017
1.003
1.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 100%
1 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 1.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.6 L) 2
Boil off losses -5.6
Post boil volume 21
Going into fermentor 21
Total: 1.4  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe by Mangrove Jacks. Extract, ABV 1.86%, IBU 0, SRM 3.84, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 08:15 UTC