35 Solgløtt
219 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.99 |
85.7% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.33 |
14.3% |
35 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Indian koriander
|
|
Herb |
Boil |
5 min. |
2 g |
Camomille Flower
|
|
Herb |
Boil |
5 min. |
40 g |
Orange Zezt
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"35 Solgløtt" Witbier beer recipe by Bård D. Holthe. All Grain, ABV 7.11%, IBU 14.31, SRM 5.52, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Torrified Wheat) Hops: (East Kent Goldings, Saaz) Other: (Indian koriander, Camomille Flower, Orange Zezt)
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- Last Updated: 2018-01-27 08:20 UTC