Romi's Famous Red Ale - Beer Recipe - Brewer's Friend

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Romi's Famous Red Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 12th 2013
1.059
1.015
5.8%
61.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
3 oz American - White Wheat 3 oz White Wheat 40 2.8 1.9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 17.26 10.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.86 10.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.96 10.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.21 10.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.52 6.6%
0.34 oz Simcoe0.34 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.62 9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.36 6.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 19.8%
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 0 min 15.8%
3.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.15 16.6
Equipment Profile Used: System Default
"Romi's Famous Red Ale" Irish Red Ale beer recipe by B-Chan. Extract, ABV 5.77%, IBU 61.78, SRM 15.2, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, White Wheat , Chocolate) Hops: (Galena, Simcoe, Cascade, Centennial) Other: (Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2013-10-20 03:26 UTC