Citra Amber Ale - Beer Recipe - Brewer's Friend

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Citra Amber Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
3.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 27th 2018
1.052
1.011
5.4%
36.2
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 14.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.98 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.91 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.31 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
135 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

I brewed this beer earlier this year.
I was using up left over grains, and hops.
I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter.
I'm going to update these notes once I brew this again.
If anyone has brewed this please let me know how this was.

HB - Citra Pale - Gold Lid

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  • Last Updated: 2018-10-14 04:48 UTC