Dark Double BriPA - Beer Recipe - Brewer's Friend

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Dark Double BriPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Brian Chan
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday July 12th 2013
1.084
1.021
8.3%
123.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 50%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 28.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.54 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.67 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 20.66 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 11.13 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 10.09 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.43 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.96 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.65 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.21 16.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

A stout that will definitely keep you warm in the winter. This beer hit 10% ABV. I pitched 2 pouches of Wyeast 1056 the second after initial fermentation slowed. The wort puckered your mouth with acidity like I had never tasted in a beer. I worried that it wouldn’t mellow, but it did. Final taste notes are chocolate and coffee with a warming alcohol presents. Hops balance out nicely with the high alcohol and large grain bill and seem to complement the malts perfectly. Cheers to long rainy NW winters.

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  • Last Updated: 2013-08-24 06:01 UTC