Belgian Dark - Beer Recipe - Brewer's Friend

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Belgian Dark

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday January 27th 2018
1.092
1.015
10.0%
31.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 44.4%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 22.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 31.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Water Agt Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 149 °F --
2 qt Sparge -- 202 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Belgian Dark" Belgian Dark Strong Ale beer recipe by Mike J. All Grain, ABV 10.01%, IBU 31.1, SRM 39.23, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2018-01-27 00:39 UTC