Swood - Beer Recipe - Brewer's Friend

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Swood

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 26th 2018
1.046
1.008
5.0%
32.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 7.69 5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 11.15 20%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 90 °C 10 min 13.68 30%
45 g Galaxy45 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 41.4
Mash volume with grains (equipment estimates 41 L) 45
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Swood" American Pale Ale beer recipe by Moonshot. BIAB, ABV 5%, IBU 32.51, SRM 3.88, Fermentables: (Pale Ale, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 06:00 UTC