Merica - Beer Recipe - Brewer's Friend

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Merica

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 26th 2018
1.052
1.012
5.2%
38.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
6 oz German - Carapils6 oz Carapils 35 1.3 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 12.62 5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 10.57 5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 6.82 5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.74 5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 5.86 20%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 30%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Dry Hop 5 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Merica" American Pale Ale beer recipe by Western Co Masher. All Grain, ABV 5.24%, IBU 38.61, SRM 3.93, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, CaraFoam, Carapils) Hops: (Nugget, Crystal, Amarillo, Perle)
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  • Last Updated: 2018-01-26 23:37 UTC