Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paulo Carvalho
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday January 26th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

20.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	71.4%
1 kg	Belgian - Munich1 kg Munich	38	6	14.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	6	Aroma	60 min	16.79	50%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	6	Aroma	5 min	3.35	50%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Styrian Goldings (Pellet) 44 g Styrian Goldings (Pellet) Hops		20.14	100%
44 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.5
Mash volume with grains	23.8
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 15.4 L)	17.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 27.8 L)	30
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Going into fermentor	20
Total:	37.1
Equipment Profile Used:	System Default

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Last Updated: 2018-01-26 21:19 UTC

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Belgian Blond Ale