NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday January 26th 2018
1.072
1.018
7.1%
72.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 14.1 Boil 50 min 27.01 4.5%
2 oz citra2 oz citra Hops Pellet 13 Whirlpool at 160 °F 30 min 19.47 17.4%
2 oz galaxy2 oz galaxy Hops Pellet 17 Whirlpool at 170 °F 30 min 25.47 17.4%
2 oz citra2 oz citra Hops Pellet 13 Dry Hop 11 days 17.4%
2 oz galaxy2 oz galaxy Hops Pellet 17 Dry Hop 11 days 17.4%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop 5 days 13%
1.50 oz galaxy1.5 oz galaxy Hops Pellet 17 Dry Hop 5 days 13%
11.52 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by thefoxmancometh. BIAB, ABV 7.07%, IBU 71.95, SRM 6.49, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, citra, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 18:20 UTC