Stupid Dog MoleAsses Brown Ale - Beer Recipe - Brewer's Friend

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Stupid Dog MoleAsses Brown Ale

196 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday January 26th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 20.8%
1.50 lb Molasses1.5 lb Molasses - (late boil kettle addition) 36 80 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Aroma 60 min 25.23 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring and Purified Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
3.5 gal Sparge 170 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Add Molasses slowly to the boil, stir well to ensure it doesnt stick to bottom and burn.

Consider using WLP 005 or Safale -04 instead of Safale -05

Control the fermentation temp and let the yeast work 2 weeks minimum.

Cold crash and use gelatin minimum of 2 days prior to keg

Keep Calm and Brew On!!!

Enjoy!!!

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  • Last Updated: 2021-10-02 15:08 UTC