Belgische Honinggans - Beer Recipe - Brewer's Friend

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Belgische Honinggans

295 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 26th 2018
1.089
1.018
9.3%
23.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 28.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 23.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 23.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 4.5 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 100 min 10.66 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 40 min 8.66 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Belgische Honinggans" Belgian Dark Strong Ale beer recipe by jamesgresock. Extract, ABV 9.32%, IBU 23.82, SRM 12.49, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L), Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Honey Malt, CaraMunich I, CaraBohemian) Hops: (Hallertau Hersbrucker, Motueka)
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  • Last Updated: 2018-02-02 00:05 UTC