Scandinavian Imperial Stout - Beer Recipe - Brewer's Friend

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Scandinavian Imperial Stout

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 26th 2018
1.062
1.010
6.8%
45.2
82.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.67 kg United Kingdom - Maris Otter Pale2.67 kg Maris Otter Pale 38 8.51 67.3%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 5%
200 g German - Dark Wheat200 g Dark Wheat 39 15.85 5%
200 g Belgian - Chocolate200 g Chocolate 30 905.81 5%
266.67 g Candi Syrup - Belgian Candi Syrup - Dark (80L)266.67 g Belgian Candi Syrup - Dark (80L) 32 211.99 6.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 5%
100 g Belgian - Special B100 g Special B 34 305.39 2.5%
0.13 kg German - Spelt Malt0.13 kg Spelt Malt 37 3.84 3.3%
3,966.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger 201713 g Challenger 2017 Hops Leaf/Whole 8 Boil 59 min 15.75 11.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4 Boil 30 min 23.37 44.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 4 Boil 5 min 6.06 44.2%
113 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 1e kwartaal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"Scandinavian Imperial Stout" Russian Imperial Stout beer recipe by Jan Roos. All Grain, ABV 6.77%, IBU 45.18, SRM 82.34, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Wheat, Chocolate, Belgian Candi Syrup - Dark (80L), Roasted Barley, Special B, Spelt Malt) Hops: (Challenger 2017, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 12:29 UTC