Golden - Beer Recipe - Brewer's Friend

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Golden

196 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday January 26th 2018
1.058
1.023
4.6%
31.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.19 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 3.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Golden" American Stout beer recipe by Crafty. Extract, ABV 4.63%, IBU 31.45, SRM 7.96, Fermentables: (Liquid Malt Extract - Maris Otter, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Special Roast, Aromatic Malt) Hops: (Magnum, Sterling)
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  • Last Updated: 2018-01-26 17:50 UTC