Slapped by the Dingus - Beer Recipe - Brewer's Friend

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Slapped by the Dingus

406 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 406 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday January 26th 2018
1.122
1.022
13.1%
43.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 21.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 3.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.26 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee medium roast Flavor Secondary 7 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 151 °F 75 min
4.25 qt Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Slapped by the Dingus" Imperial Stout beer recipe by man dalinski. All Grain, ABV 13.06%, IBU 42.99, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Flaked Oats, Caramel / Crystal 120L, Belgian Candi Sugar - Dark (275L), Brown Sugar, Maple Syrup) Hops: (Nugget, Willamette) Other: (coffee medium roast)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 15:15 UTC