Belma SMaSH DIPA - Beer Recipe - Brewer's Friend

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Belma SMaSH DIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 26th 2018
1.064
1.011
7.0%
70.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 100%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 First Wort 0 min 33.58 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 22.14 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 12.17 16.7%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 2 min 2.58 8.3%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.33 13.3  
Going into fermentor 3.33 13.3  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Belma SMaSH DIPA" Double IPA beer recipe by Rommel109g. All Grain, ABV 6.97%, IBU 70.48, SRM 3.86, Fermentables: (Pale 2-Row) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 20:43 UTC