Experimental Pilsner Wheat - Beer Recipe - Brewer's Friend

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Experimental Pilsner Wheat

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew Better Beer - Emma Christensen
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday January 26th 2018
1.052
1.007
5.8%
9.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 50%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.83 g Saaz3.83 g Saaz Hops Pellet 3.4 Boil 60 min 9.44 4.6%
79.10 g Saaz79.1 g Saaz Hops Pellet 3.4 Boil 0 min 95.4%
82.93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 3 5 27 38 11
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.7 2.8  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Experimental Pilsner Wheat" Mixed-Style Beer recipe by Brew Better Beer - Emma Christensen. All Grain, ABV 5.83%, IBU 9.44, SRM 3.52, Fermentables: (Pilsner, Bohemian Pilsner) Hops: (Saaz) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 21:28 UTC