Rrriiisss 24 - Beer Recipe - Brewer's Friend

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Rrriiisss 24

313 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 58.5% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday January 26th 2018
23.9 °P
6.3 °P
10.0%
83.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 37.5%
1 kg American - Vienna1 kg Vienna 35 4 12.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.3%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.8%
0.65 kg Dry Malt Extract - Pilsen0.65 kg Dry Malt Extract - Pilsen 42 2 8.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Marynka80 g Marynka Hops Leaf/Whole 8 Boil 60 min 83.29 100%
80 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 8 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 29.8  
Equipment Profile Used: System Default
"Rrriiisss 24" Imperial Stout beer recipe by Lukasz123. All Grain, ABV 9.95%, IBU 83.29, SRM 50, Fermentables: (Pilsner, Vienna, Munich Light, Wheat, CaraMunich III, Carafa III, Chocolate Wheat, Flaked Oats, Flaked Barley, Flaked Wheat, Dry Malt Extract - Pilsen) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 16:41 UTC