Resignation Tendered - Beer Recipe - Brewer's Friend

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Resignation Tendered

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane/Zack
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 26th 2018
1.086
1.018
9.0%
70.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 57.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.32 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.96 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Smoked, High Gravity Stout

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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 15:14 UTC