WIP: IPH - Beer Recipe - Brewer's Friend

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WIP: IPH

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 26th 2018
1.049
1.012
4.8%
82.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 40.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 13.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 33.05 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 27.46 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.47 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.4%
10.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Flour Other Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"WIP: IPH" Weizen/Weissbier beer recipe by Dan Keeler. All Grain, ABV 4.78%, IBU 81.98, SRM 5.1, Fermentables: (Pale 2-Row, Red Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Columbus, Citra, Amarillo) Other: (Flour, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-01-26 22:02 UTC