Stout the First - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout the First

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 26th 2018
1.064
1.018
6.0%
41.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 67.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 5.4%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 4.7%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.78 47.6%
22 g Perle22 g Perle Hops Pellet 8.2 Boil 15 min 9.48 52.4%
42 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
16.5 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Going into fermentor 24.5
Total: 41.3  
Equipment Profile Used: System Default
"Stout the First" American Stout beer recipe by kedili_bira. All Grain, ABV 6.04%, IBU 41.27, SRM 40.23, Fermentables: (Maris Otter Pale, Wheat Malt, Roasted Barley, CaraHell, Carafa I, Flaked Oats, Melanoidin) Hops: (Magnum, Perle)
Last Updated and Sharing
 
1,098
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 11:30 UTC