Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 8.1% | |
0.30 kg | American - Roasted Barley | 33 | 300 | 4.1% | |
0.40 kg | German - CaraHell | 34 | 11 | 5.4% | |
0.35 kg | German - Carafa I | 32 | 340 | 4.7% | |
0.35 kg | German - Carafa I | 32 | 340 | 4.7% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 2.7% | |
0.20 kg | German - Melanoidin | 37 | 25 | 2.7% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 31.78 | 47.6% | |
22 g | Perle | Pellet | 8.2 | Boil | 15 min | 9.48 | 52.4% | |
42 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 66 °C | 60 min | |
16.5 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27 |
Mash volume with grains | 31.9 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 11.7 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24.5 |
Going into fermentor | 24.5 |
Total: | 41.3 |
Equipment Profile Used: | System Default |