DIPA JJA - Beer Recipe - Brewer's Friend

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DIPA JJA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 26th 2018
1.075
1.014
8.0%
154.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 82.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 6.8%
0.30 kg Finland - Cara Plus 2000.3 kg Cara Plus 200 35 76 4.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.1 Boil 60 min 46.31 5.9%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 20 min 19.7 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 20 min 16.41 3.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 20 min 17.84 3.9%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 5 min 6.48 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 5.4 3.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 5 min 5.87 3.9%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool 0 min 13.14 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 10.95 3.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Whirlpool 0 min 11.91 3.9%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 4 days 19.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 19.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.5 Dry Hop 4 days 19.6%
510 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Levä Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
20g CaSO4
15g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C --
Temperature -- 75 °C 15 min
11.5 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"DIPA JJA" American IPA beer recipe by JuusoV. All Grain, ABV 8.02%, IBU 154.03, SRM 14.14, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 200, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Levä)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 11:12 UTC