Chipshop Elvis (Elvis Juice Clone) - Beer Recipe - Brewer's Friend

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Chipshop Elvis (Elvis Juice Clone)

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 26th 2018
1.059
1.010
6.5%
28.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Lager11 kg Lager 38 1.4 84.6%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9 Boil 60 min 3.28 1.1%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Boil 30 min 15.75 4.9%
31 g Centennial31 g Centennial Hops Pellet 7.2 Boil 30 min 8.93 4.9%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Boil 0 min 9.9%
63 g Citra63 g Citra Hops Leaf/Whole 14.2 Boil 0 min 9.9%
32 g Centennial32 g Centennial Hops Pellet 7.2 Boil 0 min 5%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 0 min 5%
125 g Citra125 g Citra Hops Pellet 14.2 Dry Hop 9 days 19.7%
125 g Centennial125 g Centennial Hops Pellet 7.2 Dry Hop 9 days 19.7%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 19.7%
634 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Grapefruit Peel Flavor Boil 10 min.
65 g Orange Peel Flavor Boil 10 min.
100 g Grapefruit Peel Flavor Secondary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 35 60 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 38.4 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Chipshop Elvis (Elvis Juice Clone)" American Pale Ale beer recipe by Brewer #124194. All Grain, ABV 6.51%, IBU 27.96, SRM 6.43, Fermentables: (Lager, Cara Malt) Hops: (Northern Brewer, Simcoe, Centennial, Mosaic, Citra) Other: (Grapefruit Peel, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 13:27 UTC