Kinn Slåtteøl AGK - Beer Recipe - Brewer's Friend

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Kinn Slåtteøl AGK

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kinn
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 26th 2018
1.054
1.016
5.0%
33.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 2.77 82%
0.36 kg Belgian - Wheat0.36 kg Wheat 38 3.31 6.3%
0.32 kg Belgian - Munich0.32 kg Munich 38 14.51 5.6%
0.21 kg Chateau Abbey0.21 kg Chateau Abbey 36 44.94 3.7%
0.12 kg Chateau Acid Malt0.12 kg Chateau Acid Malt 27 12.38 2.1%
0.02 kg Chateau Black0.02 kg Chateau Black 35 1354.13 0.3%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 75 min 29.14 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.75 Boil 5 min 4.17 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VammaVann - Askim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
CaSO4 (skyllevann):3 gram / 0,8 strøken teskje
CaSO4 (meskevann):4 gram / 1 strøken teskje
CaCl2 (skyllevann):1,5 gram / 0,4 strøken teskje
CaCl2 (meskevann):2 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Amalyse Infusion -- 62 °C 90 min
Mashout Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 25
Estimated amount in fermentor 25
Total: 34  
Equipment Profile Used: System Default
 
Notes

Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.

Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)

Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn.

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  • Last Updated: 2018-01-26 08:27 UTC