Forest Ridge Hef - Beer Recipe - Brewer's Friend

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Forest Ridge Hef

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday January 26th 2018
1.041
1.008
4.3%
27.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 27%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 42.6%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 27%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.43 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 9.34 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 10 min 2.8 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.3 17.2  
Top off amount 2.2 8.8  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Forest Ridge Hef" Weissbier beer recipe by GrungeBob. Extract, ABV 4.34%, IBU 27.57, SRM 5.81, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Wheat, Honey) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Mount Hood, Hersbrucker)
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  • Last Updated: 2020-07-07 15:22 UTC