Triple the honey - Beer Recipe - Brewer's Friend

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Triple the honey

244 calories 17.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday January 26th 2018
1.075
1.008
8.7%
39.9
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 75%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 17.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.5 Boil 60 min 39.89 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 10 min.
1 tsp irish moss Fining Boil 10 min.
1.20 tsp Calcium Chloride Water Agt Mash 1 hr.
0.90 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey!

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  • Last Updated: 2018-11-25 17:20 UTC