Dreaded English IPA - Beer Recipe - Brewer's Friend

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Dreaded English IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday July 11th 2013
1.069
1.019
6.5%
56.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 33.9%
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 50.8%
3 lb United Kingdom - Crystal 30L3 lb Crystal 30L 34 30 10.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Fuggle2.5 oz Fuggle Hops Leaf/Whole 5 Boil 90 min 23.83 28.6%
3.25 oz Yakima Valley Hops - Fuggle3.25 oz Fuggle Hops Leaf/Whole 5 Boil 60 min 29.91 37.1%
2 oz Goldings - E.K.2 oz Goldings - E.K. Hops Leaf/Whole 4.75 Boil 5 min 2.84 22.9%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Leaf/Whole 4.75 Aroma 0 min 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Saccharification Rest Infusion -- 150 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Dreaded English IPA" English IPA beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.51%, IBU 56.58, SRM 9.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 30L, Carapils (Dextrine Malt)) Hops: (Fuggle, Goldings - E.K.)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-11 23:23 UTC