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French Drain

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 26th 2018
1.066
1.012
7.1%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 78%
5 oz American - Vienna5 oz Vienna 35 4 12.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 9.8%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 30.16 36.4%
0.08 oz Magnum0.075 oz Magnum Hops Pellet 15 Boil 10 min 8.2 27.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.55 36.4%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 150 °F 75 min
1 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.07 8.3
Equipment Profile Used: System Default
"French Drain" Saison beer recipe by Johnny. All Grain, ABV 7.08%, IBU 40.92, SRM 5.86, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Saaz) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 02:36 UTC