Asian Pils - Beer Recipe - Brewer's Friend

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Asian Pils

143 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Attempt at Beer Lao clone
Calories: 143 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 26th 2018
11.7 °P
2.4 °P
4.9%
16.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 6.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.2%
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 70.8%
0.90 kg US - White rice, steamed0.9 kg White rice, steamed 40 0 18.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker (4 AA)8 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.1 First Wort 0 min 2.33 19%
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 13.3 Boil 45 min 14.61 33.3%
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.1 Aroma at 100 °C 0 min 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
Winnipeg water. Adjust mash with 40 mL 4.8% phosphoric acid. Sparge water with 1 ml/L city water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.6
Mash volume with grains (equipment estimates 1.7 L) 13.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike.

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  • Last Updated: 2021-01-21 00:58 UTC