Cory's Creamcicle IPA - Beer Recipe - Brewer's Friend

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Cory's Creamcicle IPA

213 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday January 25th 2018
1.063
1.025
5.0%
48.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 32.89 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 5 min 1.31 6.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Dry Hop 3 days 18.8%
0.50 oz Exp Grapefruit0.5 oz Exp Grapefruit Hops Pellet 16.9 Boil 5 min 6.33 12.5%
0.50 oz Exp Grapefruit0.5 oz Exp Grapefruit Hops Pellet 16.9 Dry Hop 3 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 8.24 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Cory's Creamcicle IPA" American IPA beer recipe by Self. All Grain, ABV 4.95%, IBU 48.77, SRM 7.49, Fermentables: (Pale 2-Row, Rolled Oats, Honey Malt, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Ekuanot, Amarillo, Exp Grapefruit, Citra, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 23:23 UTC