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Cal common

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 25th 2018
1.057
1.017
5.2%
44.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.5%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.6%
1.20 oz United Kingdom - Pale Chocolate1.2 oz Pale Chocolate 33 207 0.7%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 25.75 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 15 min 17.04 33.3%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9.8 Boil 1 min 1.85 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.08 32.3  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Cal common" California Common beer recipe by Brewer #48701. All Grain, ABV 5.24%, IBU 44.64, SRM 12.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Pale Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2018-02-08 17:03 UTC