Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.3% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 10.2% | |
1.20 lb | American - White Wheat | 40 | 2.8 | 10.2% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 14.5 | First Wort | 0 min | 41.86 | 8.6% | |
0.50 oz | El Dorado | Pellet | 14.5 | Boil | 10 min | 9.2 | 5.7% | |
0.75 oz | El Dorado | Pellet | 14.5 | Whirlpool at 175 °F | 30 min | 1.48 | 8.6% | |
0.50 oz | Galaxy | Pellet | 18.1 | Whirlpool at 175 °F | 30 min | 1.23 | 5.7% | |
0.75 oz | Vic’s Secret | Pellet | 21 | Whirlpool at 175 °F | 30 min | 2.14 | 8.6% | |
1 oz | Citra | Pellet | 12.6 | Dry Hop | 5 days | 11.4% | ||
1.50 oz | El Dorado | Pellet | 14.5 | Dry Hop | 5 days | 17.1% | ||
1 oz | Vic’s Secret | Pellet | 21 | Dry Hop | 5 days | 11.4% | ||
0.50 oz | Citra | Pellet | 12.6 | Dry Hop | 2 days | 5.7% | ||
1 oz | El Dorado | Pellet | 14.5 | Dry Hop | 2 days | 11.4% | ||
0.50 oz | Vic’s Secret | Pellet | 21 | Dry Hop | 2 days | 5.7% | ||
8.75 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
129 | 2 | 16 | 150 | 75 | 24 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.3559 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 4 | 16 |
Mash volume with grains | 4.94 | 19.8 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |