Candy Juice - Beer Recipe - Brewer's Friend

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Candy Juice

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 25th 2018
1.059
1.013
6.1%
55.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 10.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.5 First Wort 0 min 41.86 8.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Boil 10 min 9.2 5.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.5 Whirlpool at 175 °F 30 min 1.48 8.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 1.23 5.7%
0.75 oz Vic’s Secret0.75 oz Vic’s Secret Hops Pellet 21 Whirlpool at 175 °F 30 min 2.14 8.6%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 11.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.5 Dry Hop 5 days 17.1%
1 oz Vic’s Secret1 oz Vic’s Secret Hops Pellet 21 Dry Hop 5 days 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 2 days 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 2 days 11.4%
0.50 oz Vic’s Secret0.5 oz Vic’s Secret Hops Pellet 21 Dry Hop 2 days 5.7%
8.75 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 2 16 150 75 24
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3559 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4 16  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Candy Juice" American IPA beer recipe by Barter & Trade. All Grain, ABV 6.08%, IBU 55.91, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Galaxy, Vic’s Secret, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 15:33 UTC