West Country Wonder (session pale ale) - Beer Recipe - Brewer's Friend

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West Country Wonder (session pale ale)

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.043
1.011
4.2%
37.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.2%
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 25%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.5 Boil 60 min 19.1 5%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 5 min 5.08 6.7%
20 g Centennial20 g Centennial Hops Pellet 11.1 Boil 5 min 4.51 6.7%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 5 min 3.78 6.7%
30 g Chinook30 g Chinook Hops Pellet 12.5 Whirlpool at 98 °C 30 min 2.78 10%
30 g Cascade 30 g Cascade Hops Pellet 9.3 Whirlpool at 98 °C 30 min 2.07 10%
35 g Chinook35 g Chinook Hops Pellet 12.5 Dry Hop 4 days 11.7%
50 g Cascade 50 g Cascade Hops Pellet 9.3 Dry Hop 4 days 16.7%
80 g Centennial80 g Centennial Hops Pellet 11.1 Dry Hop 4 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast nutrient Other Boil 10 min.
12 g Calcium Sulphate Water Agt Mash 1 hr.
0.70 ml NBS clarity Other Primary 0 min.
0.50 each Protofloc Fining Boil 10 min.
0.20 ml Anti foam Other Boil 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 228 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 40 min
23 L Mash out Temperature -- 75 °C 10 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.3
Mash volume with grains (equipment estimates 39.7 L) 36.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 27
Total: 33.3  
Equipment Profile Used: System Default
"West Country Wonder (session pale ale)" American Pale Ale beer recipe by Me. BIAB, ABV 4.19%, IBU 37.3, SRM 6.48, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L) Hops: (Chinook, Centennial, Cascade, Cascade ) Other: (Yeast nutrient , Calcium Sulphate , NBS clarity , Protofloc , Anti foam )
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  • Last Updated: 2018-04-24 14:39 UTC