Kinn Slåtteøl 25L - Beer Recipe - Brewer's Friend

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Kinn Slåtteøl 25L

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kinn
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 25th 2018
1.055
1.013
5.5%
30.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 2.77 82%
0.36 kg German - Pale Wheat0.36 kg Pale Wheat 39 2.51 6.3%
0.32 kg German - Munich Dark0.32 kg Munich Dark 37 39.87 5.6%
0.21 kg United Kingdom - Cara Malt0.21 kg Cara Malt 35 45.2 3.7%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 7.58 2.1%
0.02 kg German - Carafa II0.02 kg Carafa II 32 1132.64 0.3%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 8.7 Boil 75 min 25.78 47.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.75 Boil 5 min 4.24 52.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12376
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
CaSO4 (skyllevann):3 gram / 0,8 strøken teskje
CaSO4 (meskevann):4 gram / 1 strøken teskje
CaCl2 (skyllevann):1,5 gram / 0,4 strøken teskje
CaCl2 (meskevann):2 gram / 0,6 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Amalyse Infusion -- 62 °C 90 min
Mashout Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.

Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)

Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn.

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  • Last Updated: 2018-08-15 10:44 UTC