Dreaded Big American IPA - Beer Recipe - Brewer's Friend

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Dreaded Big American IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 11th 2013
1.077
1.018
7.7%
102.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 3.8%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 30.1%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Plug 8.6 Boil 30 min 8.5 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.92 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.33 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 75 min 47.33 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 5.23 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.88 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 75 min 20.18 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Mash Infusion -- 148 °F 90 min
Sparge Sparge -- 168 °F 60 min
Mash out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 5.21 gal (20.83 qt) sparge/top-off. 14.55 58.2  
Strike water volume at mash thickness of 1.75 qt/lb 14.55 58.2  
Mash volume with grains 17.21 68.8  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.41 73.6
Equipment Profile Used: System Default
"Dreaded Big American IPA" Imperial IPA beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 7.73%, IBU 102.37, SRM 9.64, Fermentables: (Caramel / Crystal 40L, Biscuit, Pale 2-Row, Maris Otter Pale) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2013-07-13 14:36 UTC