Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 25th 2018
1.053
1.013
5.3%
32.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 87.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 3%
3 oz American - Chocolate3 oz Chocolate 29 350 3%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 3%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 8.05 29.4%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 60 min 14.93 35.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.5 Boil 60 min 9.66 35.3%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
1 each vanilla bean Spice Kegging 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.84 11.4  
Mash volume with grains 3.35 13.4  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Trekker23. All Grain, ABV 5.25%, IBU 32.65, SRM 36, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Midnight Wheat Malt) Hops: (Glacier, Challenger, Cascade) Other: (whirlfloc, vanilla bean)
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  • Last Updated: 2018-02-27 19:39 UTC