Ice Cream Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ice Cream Pale Ale

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.064
1.018
6.0%
36.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 56.7%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 37.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.7 Boil 60 min 36.32 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cumaru Spice Secondary 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.2 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Ice Cream Pale Ale" Blonde Ale beer recipe by Bruno. All Grain, ABV 5.99%, IBU 36.32, SRM 4.5, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (cumaru)
Last Updated and Sharing
 
920
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 18:21 UTC