Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.068
1.020
6.6%
48.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 38.7%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 19.4%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 9.7%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 5.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.5%
1.70 kg Flaked Corn1.7 kg Flaked Corn 40 0.5 11%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Warrior56.7 g Warrior Hops Pellet 16 Boil 60 min 43.4 50%
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.92 50%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 kg lactose Flavor Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 16.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Alex Shawboy. All Grain, ABV 6.57%, IBU 48.31, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Flaked Corn) Hops: (Warrior, East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:08 UTC