Hay happy ending - Beer Recipe - Brewer's Friend

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Hay happy ending

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nicolai
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.053
1.016
4.8%
34.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner 38 1.8 91.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.8 Boil 90 min 15.98 40%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 60 min 11.21 30%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 30 min 5.74 20%
10 g Saaz10 g Saaz Hops Pellet 3.8 Boil 10 min 1.35 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Other Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L acid rest Decoction -- 35 °C 5 min
protein rest Decoction -- 53 °C 5 min
saccharification rest Decoction -- 60 °C 30 min
saccharification rest Decoction -- 70 °C 30 min
mash out Decoction -- 77 °C 10 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.5 L) 27
Estimated amount in fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Hay happy ending" Bohemian Pilsener beer recipe by Nicolai. All Grain, ABV 4.82%, IBU 34.29, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 23:20 UTC