Gatorlock IPA - Beer Recipe - Brewer's Friend

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Gatorlock IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 25th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.39 2.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 8.69 8.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 0 min 5.53 8.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 175 °F 0 min 6.12 4.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 175 °F 0 min 6.91 4.3%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 175 °F 0 min 6.12 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 8.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 3 days 8.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 4.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 8.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 4.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 4.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 4.3%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Gatorlock IPA" Specialty IPA: New England IPA beer recipe by Dignified Winston Brewing co.. All Grain, ABV 6.52%, IBU 58.76, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, Flaked Wheat) Hops: (Magnum, Citra, Motueka, CTZ, Waimea, Vic Secret, Galaxy) Other: (lactose, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-01-23 21:24 UTC