Audible Pale Ale - Beer Recipe - Brewer's Friend

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Audible Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Fats Schindee
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 25th 2018
1.053
1.013
5.3%
45.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 lb American - Pale 2-Row2.875 lb Pale 2-Row 37 1.8 52.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 27.3%
10 oz German - Munich Dark10 oz Munich Dark 37 15.5 11.4%
6 oz American - Wheat6 oz Wheat 38 1.8 6.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 18.3 First Wort 0 min 12.3 3.3%
0.15 oz Apollo0.15 oz Apollo Hops Pellet 18.3 Boil 20 min 10.16 5%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.3 Boil 10 min 10.13 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.62 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 5 min 2.38 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.98 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 Whirlpool at 170 °F 15 min 4.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Whirlpool at 170 °F 15 min 1.8 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt BIAB Infusion -- 151 °F 60 min
5.05 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.74 19  
Mash volume with grains 5.18 20.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.24 g | 9 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 3.19 12.8  
Total: 4.74 19
Equipment Profile Used: System Default
"Audible Pale Ale" American Pale Ale beer recipe by Fats Schindee. BIAB, ABV 5.25%, IBU 45.58, SRM 5.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Dark, Wheat, Acidulated Malt) Hops: (Apollo, Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-06-05 20:03 UTC