Bells Expedition Stout Clone - Beer Recipe - Brewer's Friend

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Bells Expedition Stout Clone

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Thursday January 25th 2018
1.111
1.026
11.1%
85.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 17.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 56.92 58.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 28.59 35.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Bells Expedition Stout Clone" Imperial Stout beer recipe by TerrBear. All Grain, ABV 11.08%, IBU 85.51, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt, Caramel / Crystal 80L, Chocolate) Hops: (Centennial)
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  • Last Updated: 2018-10-20 13:21 UTC